Deliverator from Deliverator by Alec Decay

So I'm here to tell you my personal interpretation of how to make a perfect pizza. The way I see it, there's three basic elements: prep, assembly and baking. I've learned those elements through rich people with tons of pizza things at home, I made thousands of pizzas and there's no one more important element than the other, they're all equally, you know, important, you couldn't have one without the other. Now a lot of people think you just throw it on the dough, doesn't matter, whatever, looks like what it looks like, but perfection is the way it looks as well as the way it tastes. Alright.

This is what I've learnt.

Next step would be the sauce, and I've found the best sauce is made from like chunky tomato sauce and toppings and dough and cheese and, like, sausage, and a lot of good Italian seasoning, mostly like basil and oregano. Now the cheese, the cheese is more important than a lot of people think, it makes a nice even coating throughout the entire pizza: I know this doesn't look like different kinds of cheese, but that's actually two different kinds of cheese in there, and I found a lotta people like that.

This is what I've learnt.

Perfect Pizza.

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