Cooking from Flying Turtle by Woodrow Wood and the Lumberdumplings

Cooking in the kitchen with the sugar, spice, and cinnamon
Super-fruits and foreign foods give me antioxidants
Baking up the pies mixing in a little cardamom
Pro-biotic gin and tonic pass the time a while I'm waiting

Marinating chicken and the temperature is relevant
Single serve, the sodium, now cut it out a little bit
Family style – a great big pile – leftovers for the road ahead
A glass of wine, watch the time, but I can tell based on the scent

2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
8 tsp cold unsalted butter
1/4 cup granulated sugar
2/3 cup milk

Bake it!

• Rock
• Muncie